2020
DOI: 10.1121/10.0001758
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Acoustic characteristics of American English liquids /ɹ/, /l/, /ɹl/ produced by Korean L2 adults

Abstract: This study examined the acoustic characteristics of American English liquids /ɹ/, /l/, and /ɹl/ produced by 14 adult learners of English (L2) and 13 native speakers of English. Several temporal and spectral measures were examined, including a novel measure to describe the relative timing of the maximum constriction during liquid production. The results indicated that L2 speakers rely more on duration contrasts to distinguish the three liquids than spectral contrasts. Reduced spectral differences among the liqu… Show more

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