2010
DOI: 10.1121/1.3308478
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Acoustic characteristics of phonation in “wet voice” conditions

Abstract: A perceptible change in phonation characteristics after a swallow has long been considered evidence that food and/or drink material has entered the laryngeal vestibule and is on the surface of the vocal folds as they vibrate. The current paper investigates the acoustic characteristics of phonation when liquid material is present on the vocal folds, using ex vivo porcine larynges as a model. Consistent with instrumental examinations of swallowing disorders or dysphagia in humans, three liquids of different Vari… Show more

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Cited by 29 publications
(14 citation statements)
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“…표 6. 청년층의 중기 2초 구간 삼킴 전후 비교 -Wright, 2007;Murugappan et al, 2010;Ryu et al, 2004) , 1997;Humbert & Robbins, 2008;Linville, 1995;Nagai et al, 2005;Onofri et al, 2014;Pontes et al, 2005;Robbins et al, 1992;Schötz, 2007;Yamamoto et al, 2003).…”
Section: Variables Swallowingunclassified
“…표 6. 청년층의 중기 2초 구간 삼킴 전후 비교 -Wright, 2007;Murugappan et al, 2010;Ryu et al, 2004) , 1997;Humbert & Robbins, 2008;Linville, 1995;Nagai et al, 2005;Onofri et al, 2014;Pontes et al, 2005;Robbins et al, 1992;Schötz, 2007;Yamamoto et al, 2003).…”
Section: Variables Swallowingunclassified
“…[99], using excised porcine larynges, investigated the acoustic characteristics of phonation when liquid material is present on the vocal folds. The presence of liquid on the folds during phonation was generally found to suppress the higher frequency harmonics and generate intermittent additional frequencies in the low and high end of the acoustic spectrum.…”
Section: Excised Human and Animal Larynx Experimentsmentioning
confidence: 99%
“…이것은 방사능 피폭, 고비용 장비 필요, 병원 환경 밖에서 의 제한된 접근, 짧은 검사시간으로 장시간에 걸친 기능적 섭 식 능력 미반영, 영상자료의 해석 오류, 7) 침상검사의 불가능 6) 등의 단점이 있다. 삼킴장애 발생 시 쉰 목소리(hoarse vocal quality)를 동반한 젖은 목소리(wet voice, gurgle voice)가 관찰되며 [8][9][10] 흡인 환 자의 90%가 젖은 목소리를 보일 정도로 그 빈도는 높다. 5 F0: average fundamental frequency (Hz), mF0: mean fundamental frequency (Hz), T0: average pitch period (ms), Fhi: highest fundamental frequency (Hz), Flo: lowest fundamental frequency (Hz), SD: standard deviation of F0 (Hz), PFR: phonatory F0-range in semi-tones, Tsam: length of analyzed sample (s), SEG: number of segments computed, PER: total number detected pitch periods, Jita: absolute Jitter (μs), Jitt: jitter percent (%), RAP: relative average perturbation (%), PPQ: pitch perturbation quotient (%), sPPQ: smoothed pitch perturbation quotient (%), vF0: fundamental frequency variation (%), ShdB: shimmer in dB (dB), Shim: shimmer percent (%), APQ: amplitude perturbation quotient (%), sAPQ: smoothed Amplitude perturbation quotient (%), vAm: peakto-peak amplitude (%), NHR: noise to harmonic ratio, VTI: Voice Turbulence Index, SPI: Soft Phonation Index, F1: first formant (Hz),…”
unclassified