2012
DOI: 10.4236/fns.2012.312223
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Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?

Abstract: The investigation aimed at exploring whether 1) high contents of natural polyphenols from the diet can induce pigment accumulation in lymph nodes (LNs); 2) if so, whether polyphenolic compounds and derivates can be used as biological markers; 3) and whether a lymph node from a specific anatomical region can be univocally identified, so as to be considered as a sentinel for the identification of the dietary origin of pigments. A paired match approach was used to switch 20 pigs (range of initial body weight, BW:… Show more

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