2021
DOI: 10.37425/eajsti.v2i.329
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Acrylamide Intake in Nairobi Kenya

Abong George,
Okoth Michael Wandayi,
Joy Wambui Miriti
et al.

Abstract: Among the safety concerns in fried potato products are the levels of acrylamide. High intake of acrylamide has been linked to carcinogenicity in animals and it remains a suspect human carcinogen. The current study was intended to assess exposure to acrylamide through consumption of French fries in Nairobi, Kenya. Data on levels of acrylamide was obtained by analysing samples purchased from fast food outlets in Nairobi while consumption survey was carried out in the same region targeting individual consumers. C… Show more

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