Soil and water salinization has global impact on crop production and food security. Application of phytohormones and nutrients management is major approaches to reduce salinity risks. The effects of salicylic acid (0, 600, 1200, and 1800 μM) and silicon (0, 1.5, and 2.5 mM) foliar application on safflower seed yield and quality was investigated under salt stress conditions (1.7, 7.5, and 15 dS m-1). Salinity decreased capitulum number, seed number per capitulum, 100-seed weight, seed yield, oil percentage, oil yield, linoleic acid content, palmitic and linoleic acids yield, and seed potassium content. Application of salicylic acid (SA) and silicon (Si) increased biological yield, seed yield, oil content, oil yield, linoleic acid content, palmitic and linoleic acid yield but decreased stearic and oleic acid content and oleic acid yield. Harvest index was decreased with increasing salinity level, which indicates a stronger effect of salinity on seed yield rather than biomass production. In contrast, SA and Si, whether alone or together increased HI. The appropriate concentration of Si was different in salinity levels. Under non-stress and moderate stress conditions 2.5 mM Si showed better performance, while at severe salinity level, 1.5 mM Si showed a suitable state. Oil content and quality improved by increasing linoleic acid and reducing stearic and palmitic acids by application of SA and Si. Results suggest that the application of 1200 μM SA along with either levels of Si was more effective in improving quantitative and qualitative yield, especially under salinity stress conditions.