1962
DOI: 10.1038/196952a0
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Action of Saponin on Biological Cell Membranes

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Cited by 420 publications
(196 citation statements)
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“…For the 5 or 10 nm gold-streptavidin conjugates (British BioCell Intl. ), which likely exceed the size of the pores made by saponin, 45 myotubes were first fixed with 4% paraformaldehyde for 10 min, and then permeabilized with Triton X-100 (Sigma; 0.1% in PBS) for 30 min. The cells were then incubated with 5 or 10 nm goldstreptavidin (1:100 in PBS) for 2-12 h followed by incubation with biocytin-Alexa568 (Invitrogen; 1:20,000) for 30 min to fluorescently label the streptavidin-gold conjugate.…”
Section: Methodsmentioning
confidence: 99%
“…For the 5 or 10 nm gold-streptavidin conjugates (British BioCell Intl. ), which likely exceed the size of the pores made by saponin, 45 myotubes were first fixed with 4% paraformaldehyde for 10 min, and then permeabilized with Triton X-100 (Sigma; 0.1% in PBS) for 30 min. The cells were then incubated with 5 or 10 nm goldstreptavidin (1:100 in PBS) for 2-12 h followed by incubation with biocytin-Alexa568 (Invitrogen; 1:20,000) for 30 min to fluorescently label the streptavidin-gold conjugate.…”
Section: Methodsmentioning
confidence: 99%
“…The incorporation of saponins into cell or endosomal membranes might expose the incorporated antigen to cytosolic proteases. According to Bangham et al(1962), saponins have been shown to intercalate into cell membranes, through interaction with cholesterol, forming 'holes' or pores. It is currently unknown if the adjuvant effect of saponins is related to pore formation, which may allow antigens to gain access to the endogenous pathway of antigens presentation, promoting cytotoxic T-lymphocyte (CTL) response (Sjölander et al, 2001).…”
Section: Mechanism Of Actionmentioning
confidence: 99%
“…The toxic effects of saponins are due to their ability to form complexes with membrane sterols (Bangham and Horne, 1962). In ruminants, they inhibit rumen fermentation and may cause ruminant bloat (Sen et al, 1998), apparently through the inhibition of some rumen bacteria and protozoa (Wang et al, 2000;Wina et al, 2006).…”
Section: Introductionmentioning
confidence: 99%