T yrosine (Tyr) sulfation, also referred to as Tyr O-sulfonation, of proteins and peptides is one of the most common post-translational modifications in multicellular eukaryotes.1 It has been estimated that up to 1% of all Tyr residues in the eukaryotic proteome are sulfated.2 However, Tyr sulfation does not occur in prokaryotes or in unicellular eukaryotes such as yeast.