2014
DOI: 10.1007/s11144-014-0723-1
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Action of tyrosinase on hydroquinone in the presence of catalytic amounts of o-diphenol. A kinetic study

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Cited by 19 publications
(26 citation statements)
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“…and Supporting Information Fig. 1SI suggests that this compound is another alternative substrate of tyrosinase , rather than inhibitor or inactivator. It was therefore decided to test the possible activity of tyrosinase on BR.…”
Section: Resultsmentioning
confidence: 96%
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“…and Supporting Information Fig. 1SI suggests that this compound is another alternative substrate of tyrosinase , rather than inhibitor or inactivator. It was therefore decided to test the possible activity of tyrosinase on BR.…”
Section: Resultsmentioning
confidence: 96%
“…In this way, the characteristic lag period of the monophenolase activity which complicates the measurement of the V 0 was eliminated. This quantity is given by the equation Finally, the activity of tyrosinase on BR as substrate was measured in the presence of (a) ascorbic acid, (b) hydrogen peroxide, and (c) catalytic concentrations of TBC and NADH as reductant to maintain the concentration of o-diphenol constant in the medium, ensuring the continuous generation of the enzymatic form E ox (17)(18)(19). Recordings were made at 480 nm, the wavelength at which the quinone of BR absorbs.…”
Section: Figmentioning
confidence: 99%
“…Their different behavior in both activities , the structure of the compound of interest and identification of its analogous resveratrol as a substrate of the enzyme , suggested that the oxyresveratrol could also be considered as a substrate. The enzyme could hydroxylase this molecule in ortho position to the hydroxyl of the ring in 4′ position, producing an o ‐diphenol which is oxidized to an o ‐quinone that finally isomerizes to p ‐quinone, as in the case of hydroquinone . Therefore, we proceeded to the study of the oxyresveratrol as a possible substrate of the enzyme.…”
Section: Resultsmentioning
confidence: 99%
“…Inset, recording a). For the enzyme to act on this kind of molecules, the enzymatic form E m must become E ox , and this can happen by adding a catalytic quantity of o ‐diphenol to the medium, which will reduce the E m (the o ‐diphenol must remain constant, for which reason ascorbic acid is also added) , or by adding another kind of substrate of the enzyme, such as hydrogen peroxide, or ascorbic acid .…”
Section: Resultsmentioning
confidence: 99%
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