“…The main studied precursors are wood (Amaya et al, 2007;Benaddi et al, 1998;Byrne and Nagle, 1997), almond shells (Marcilla et al, 2000;Rodriguez-Reinoso et al, 1982, 1984, olive stones (Caballero et al, 1997;Gonzalez et al, 1997;Zabaniotou et al, 2008), coconut shells (Cagnon et al, 2003;Daud and Ali, 2004;Mortley et al, 1988), peach (Molina-Sabio et al, 1995;Rodriguez-Reinoso et al, 1985), apricot stones (Gergova et al, 1993), and apple pulp (Fernandez et al, 2001;Suarez-Garcia et al, 2002). It has been already extensively demonstrated that the microporous properties of activated carbons depend not only on the experimental conditions of the carbonization and activation steps but also preponderantly on the original nature and structure of the involved precursor.…”