Objective:The study aims to produce alkaline protease and chitinase in the same fermentation process in the most economical way possible so as to reduce production costs and to investigate the application of alkaline protease in detergents compatibility.Methods: Inoculums were prepared in nutrient yeast-extract standard medium, grown, and extracted from the solid medium, while the enzyme activities were measured using Lowry protein assay and highperformance liquid chromatography.
Results:The culture of Bacillus thuringiensis subspecies dendrolimus IP 4A/4B was performed under solid-state fermentation conditions. The efficiency and performance of extraction using tap water outperformed other solutions. The crude protease enzyme was compatible with some detergents available in the local market, such as Persil, Tide, and Ariel, where the crude enzyme retained its activity at rates that varied between 113%, 110% and 83%. No microbial growth and therefore no chitinase enzymatic activity was observed on the first and second days, while microbial growth and chitinase activity commenced on the third day and reached the peak of the curve on the fourth day and stabilized on the sixth day. The productivity of chitinase in solid-state was superior to submerged fermentation conditions, which were 2.050 and 0.693U (μmole/mL/min).
Conclusion:Production of alkaline protease by Bacillus thuringiensis dendrolimus IP/4B is efficient using tap water for extraction. The alkaline protease is compatible with (Arial, Tide and Persil) detergents, and the same bacterial strain also produced chitinase.