2020
DOI: 10.1101/2020.08.20.259077
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Activation of G-protein coupled receptors is thermodynamically linked to lipid solvation

Abstract: Preferential lipid solvation of the G-protein coupled A2A adenosine receptor (A2AR) is evaluated from 35 μsec of all-atom molecular dynamics simulation. A coarse-grained transition matrix algorithm is developed to overcome slow equilibration of the first solvation shell, obtaining statistically robust estimates of the free energy of solvation by different lipids for the receptor in different activation states. Results indicate preference for solvation by unsaturated chains, which favors the active receptor. A … Show more

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“…At a minimum, this would include repulsive steric interactions, (screened) electrostatic repulsions and attractions, and short-ranged nonelectrostatic attractions. Additional features might also include contributions from explicit cosolutes, local hydration layers, and amphiphilic molecules such as lipids and surfactants. , The sequence and/or structure are key inputs to any model as they provide guidance for bead positions and types (e.g., different atoms, united-atom chemical moieties, amino acids, or domains). Protein structure can come from homology modeling or experimental X-ray crystallography, NMR spectroscopy, or electron microscopy …”
Section: Introductionmentioning
confidence: 99%
“…At a minimum, this would include repulsive steric interactions, (screened) electrostatic repulsions and attractions, and short-ranged nonelectrostatic attractions. Additional features might also include contributions from explicit cosolutes, local hydration layers, and amphiphilic molecules such as lipids and surfactants. , The sequence and/or structure are key inputs to any model as they provide guidance for bead positions and types (e.g., different atoms, united-atom chemical moieties, amino acids, or domains). Protein structure can come from homology modeling or experimental X-ray crystallography, NMR spectroscopy, or electron microscopy …”
Section: Introductionmentioning
confidence: 99%