“…At a minimum, this would include repulsive steric interactions, (screened) electrostatic repulsions and attractions, and short-ranged nonelectrostatic attractions. Additional features might also include contributions from explicit cosolutes, − local hydration layers, − and amphiphilic molecules such as lipids and surfactants. ,− The sequence and/or structure are key inputs to any model as they provide guidance for bead positions and types (e.g., different atoms, united-atom chemical moieties, amino acids, or domains). Protein structure can come from homology modeling or experimental X-ray crystallography, NMR spectroscopy, or electron microscopy …”