“…Current research is already exploring how C–S–H seeds impact blends with reduced PC content due to the incorporation of SCMs, like LC blends. , From our perspective, it is crucial that future research looks closely at how acceleration works on a smaller scale, not just sticking to the usual compressive strength and calorimetric measurements. When dealing with blended systems or alternative binders, we suggest studying C–S–H seeds and also other types, such as calcium carbonate, because the different hydrates formed in those cases may require different seeds.…”