1976
DOI: 10.1073/pnas.73.12.4374
|View full text |Cite
|
Sign up to set email alerts
|

Activation of long chain fatty acids with acyl carrier protein: demonstration of a new enzyme, acyl-acyl carrier protein synthetase, in Escherichia coli.

Abstract: A soluble enzyme activity which catalyzes the synthesis of acyl-acyl carrier protein from acyl carrier proteins, a long chain fatty acid, and ATP has been demonstrated in E. coil. The reaction requires high concentrations of both Ca++ and Mg++ for activity, and cleaves ATP to AMP and PP-. The fatty acyl product has been identified as acyl-acyl carrier protein by its solubility, thioester linkage, molecular weight, charge, and biological activity. Several palmitic acid (10,000 cpm/nmol); 2 mg/ml Triton X-100 … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
62
0

Year Published

1979
1979
2015
2015

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 75 publications
(63 citation statements)
references
References 36 publications
1
62
0
Order By: Relevance
“…This means that the ␤-hydroxyfatty acids produced by FASII for incorporation into lipopolysaccharide via the acyl-ACP-specific acyltransferases cannot be made from extracellular fatty acid sources. One confusing piece of information concerning metabolism is that exogenous fatty acids can be converted into acyl-ACP by the bifunctional 2-acylglycerophosphoethanolamine acyltransferase enzyme, which was called acyl-ACP synthetase (aas) based on the ability to detect this activity in vitro (35) (Fig. 2B).…”
Section: Exogenous Fatty Acid Metabolism By Gram-negative Bacteriamentioning
confidence: 99%
“…This means that the ␤-hydroxyfatty acids produced by FASII for incorporation into lipopolysaccharide via the acyl-ACP-specific acyltransferases cannot be made from extracellular fatty acid sources. One confusing piece of information concerning metabolism is that exogenous fatty acids can be converted into acyl-ACP by the bifunctional 2-acylglycerophosphoethanolamine acyltransferase enzyme, which was called acyl-ACP synthetase (aas) based on the ability to detect this activity in vitro (35) (Fig. 2B).…”
Section: Exogenous Fatty Acid Metabolism By Gram-negative Bacteriamentioning
confidence: 99%
“…The AAS activity was assayed using 20 lM purified E. coli holo-ACP and 100 lM sodium [1-14 C]palmitate (55 mCiÁmmol À1 ), 0.1 M Tris-HCl (pH 7.8), 10 mM ATP, 10 mM MgSO 4 , 5 mM dithiothreitol, and 0.2 lg of the AAS enzyme preparation was mixed in a 50-lL reaction system and incubated at 37°C. The reaction mixes were then loaded onto 3MM filter disks (Whatman, Maidstone, UK), which were washed and counted for radioactivity as described by Ray and Cronan [43]. The C6:0 to C10:0 acyl-ACP were synthesized and purified according to Shen et al [44] using essentially the same reaction, except that nonradioactive fatty acids replaced the radioactive substrate.…”
Section: Structural Analysismentioning
confidence: 99%
“…A chemical method for acylation of ACPs has been described (Cronan & Klages, 1981), but preferably, simpler enzymic methods should be used. Acyl-ACP synthetase (Aas) of E. coli is the enzyme that can acylate E. coli AcpP (Ray & Cronan, 1976). AcpP from S. meliloti functions as effective substrate for E. coli Aas (Platt et al, 1990), whilst NodF is not a good substrate for the E. coli Aas (Ritsema et al, 1998).…”
Section: Discussionmentioning
confidence: 99%