“…Besides, fifteen studies reported an increased level of DA [ 38 , 41 , 42 , 44 , 45 , 46 , 48 , 49 , 55 , 72 , 77 , 81 , 87 , 91 ]. NA was also incremented in five studies [ 46 , 49 , 55 , 63 , 86 ]. In addition, curcumin has been claimed to present beneficial effects on reducing inflammatory cytokines (IL-1β, IL-6) [ 60 , 63 , 69 , 70 , 71 , 76 , 77 , 91 ], reducing the NF-κB-iNOS-COX-2-TNF-α inflammatory signaling pathway [ 39 , 51 , 52 ], and modulating the levels of antioxidant markers, such as monoamine oxidase (MAO), malondialdehyde (MDA), CAT, or SOD [ 43 , 56 , 57 , 62 , 65 , 66 , 82 , 84 , 88 ].…”