1999
DOI: 10.1002/hep.510300402
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Activation of nuclear factor kappa B and cytokine imbalance in experimental alcoholic liver disease in the rat

Abstract: Alcoholic liver injury is a complex process involving several injury mechanisms and multiple cellular targets. 1

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Cited by 201 publications
(140 citation statements)
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“…28 NF-B binding activity is stronger in the livers of rats chronically exposed to ethanol by gastric infusion than in controls, a response that is thought to occur in Kupffer cells. 29 Gutderived LPS activation of Kupffer cells leads to NFBdependent synthesis of cytokines and chemokines. Ethanol also activates the transcription factor AP-1.…”
Section: Discussionmentioning
confidence: 99%
“…28 NF-B binding activity is stronger in the livers of rats chronically exposed to ethanol by gastric infusion than in controls, a response that is thought to occur in Kupffer cells. 29 Gutderived LPS activation of Kupffer cells leads to NFBdependent synthesis of cytokines and chemokines. Ethanol also activates the transcription factor AP-1.…”
Section: Discussionmentioning
confidence: 99%
“…injected mice. Even though the proinflammatory role of MIP-2 has not been explored in murine models of malaria, increased hepatic N accumulation has been reported in mice following systemic administration of high doses of MIP-2 (46), and immunoneutralization of MIP-2 was shown to decrease N influx into the liver and reduce hepatic injury (47). In light of these studies, it is conceivable that by increasing MIP-2 expression, HZ could contribute to favor peripheral N recruitment and subsequent liver injury.…”
Section: Discussionmentioning
confidence: 99%
“…For instance, the transcription factor NF-κB is redox-sensitive and plays an important role in signaling (34). Since both alcohol and the peroxisome proliferator WY-14,643 activate NF-κB nearly exclusively in Kupffer cells in the rat (35), it was hypothesized that NF-κB is involved in alcohol-induced liver injury by stimulating TNF-α production in Kupffer cells. In wild-type mice fed a highfat control diet for 4 weeks, NF-κB activity was minimal; however, activity was increased significantly, about twofold, by enteral ethanol in wild-type mice (Figure 3, a and b).…”
Section: Figurementioning
confidence: 99%