2014
DOI: 10.1016/j.meatsci.2014.06.031
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Active and intelligent packaging systems for a modern society

Abstract: Active and intelligent packaging systems are continuously evolving in response to growing challenges from a modern society. This article reviews: (1) the different categories of active and intelligent packaging concepts and currently available commercial applications, (2) latest packaging research trends and innovations, and (3) the growth perspectives of the active and intelligent packaging market. Active packaging aiming at extending shelf life or improving safety while maintaining quality is progressing tow… Show more

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Cited by 501 publications
(300 citation statements)
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References 165 publications
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“…It is in practice that bifunctional sachets are used for this purpose (labels and mats), which contain a CO 2 emitter and an oxygen scavenger, which absorb oxygen and produce the same volume of carbon dioxide. Iron carbonate Source: study based on: [10,11,14,[27][28][29][30][31][32][33][34][35][36][37][38][39][40][41] [8].…”
Section: It Ismentioning
confidence: 99%
See 1 more Smart Citation
“…It is in practice that bifunctional sachets are used for this purpose (labels and mats), which contain a CO 2 emitter and an oxygen scavenger, which absorb oxygen and produce the same volume of carbon dioxide. Iron carbonate Source: study based on: [10,11,14,[27][28][29][30][31][32][33][34][35][36][37][38][39][40][41] [8].…”
Section: It Ismentioning
confidence: 99%
“…According to forecasts of experts, the emerging generations of active packaging are the future of food packaging [7][8][9][10][11][12][13][14][15]. It is estimated that the share of the so-called advanced packaging represents approximately 5% of the total value of the packaging market, of which 35% belongs to active systems.…”
Section: Introductionmentioning
confidence: 99%
“…There is a variety of ways to provide such functionality for a food packaging to make it smart; one of them is to equip a packaging with an active label containing some substances that will react to changes in a packaged product composition [4][5][6]. This reaction to compounds that indicate a food product aging or spoilage should be registered in some way, for example, by electronics and other instruments, or visually [7]. The most convenient way for a customer to receive the response of a smart packaging to a product state is to observe an active label visually.…”
Section: Introductionmentioning
confidence: 99%
“…Dynamic information about the quality status of foods supplied by intelligent 55 packaging can contribute substantially to the optimization of supply chain 56 management (Realini & Marcos, 2014). Intelligent packaging for foods requires the 57 development of sensors that monitor and communicate freshness from the moment of 58 packaging until the day the fish is spoiled (Kuswandi et al, 2011).…”
Section: Introduction 54mentioning
confidence: 99%