Active compounds: A new direction for rice value addition

Jin, Zhaoqiang; Peng, Shaobing

doi:10.1016/j.fochx.2023.100781

Cited by 5 publications

(2 citation statements)

References 113 publications

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“…However, few comparative metabolomics studies have been conducted on these different colored rice varieties. Moreover, gene–metabolite network analyses in rice are lacking, which limits the efforts of breeders to develop novel rice varieties with desirable nutritional and medicinal values and improve active compounds for rice value addition [ 21 ]. Therefore, a comprehensive characterization of the metabolic profile differences between different colored rice grains is of great interest.…”

Section: Introductionmentioning

confidence: 99%

Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice

Zhao,

Zhai,

Tang

et al. 2024

Foods

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Pigmented rice grains are important resources for health and nutritional perspectives. Thus, a thorough dissection of the variation of nutrients and bioactive metabolites in different colored rice is of global interest. This study applied LC–MS-based widely targeted metabolite profiling and unraveled the variability of metabolites and nutraceuticals in long grain/non-glutinous black (BR), red (RR), green (GR), and white rice (WR) grains. We identified and classified 1292 metabolites, including five flavonoid compounds specific to BR. The metabolite profiles of the four rice grains showed significant variation, with 275–543 differentially accumulated metabolites identified. Flavonoid (flavone, flavonol, and anthocyanin) and cofactor biosynthesis were the most differentially regulated pathways among the four rice types. Most bioactive flavonoids, anthocyanidins (glycosylated cyanidins and peonidins), phenolic acids, and lignans had the highest relative content in BR, followed by RR. Most alkaloids, amino acids and derivatives, lipids, and vitamins (B6, B3, B1, nicotinamide, and isonicotinic acid) had higher relative contents in GR than others. Procyanidins (B1, B2, and B3) had the highest relative content in RR. In addition, we identified 25 potential discriminatory biomarkers, including fagomine, which could be used to authenticate GR. Our results show that BR and RR are important materials for medicinal use, while GR is an excellent source of nutrients (amino acids and vitamins) and bioactive alkaloids. Moreover, they provide data resources for the science-based use of different colored rice varieties in diverse industries.

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Section: Introductionmentioning

confidence: 99%

Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice

Zhao,

Zhai,

Tang

et al. 2024

Foods

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“…Sweet potato ( Ipomea batatas L.) is the sixth‐largest food crop in the world after rice, wheat, maize, potato, and cassava (Alam, 2021; He et al., 2021a; Jin et al., 2020, 2021, 2023a, 2023b, 2023c, 2023d), with strong resistance to environmental stress and poor soil tolerance (Sun et al., 2022). It was grown in more than 100 countries worldwide, mainly in Asia (Alam, 2021).…”

Section: Introducytionmentioning

confidence: 99%

Effects of shading intensities on the yield and contents of anthocyanin and soluble sugar in tubers of purple sweet potato

Jin

Wang

et al. 2023

Crop Science

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Light intensity is an important factor affecting crop yield and quality. Studies on the effect of light intensity on the synthesis and accumulation of anthocyanin and soluble sugar in purple sweet potato tubers have rarely been documented. In this experiment, the effects of different shading intensities (no shading (L0), 20% shading (L1), 40% shading (L2), 60% shading (L3), and 80% shading (L4)) on the agronomic traits, fresh tuber yield, anthocyanin, and soluble sugar contents of purple sweet potato were investigated. Results showed that the fresh tuber yield was not decreased, and the accumulation of anthocyanin and soluble sugars in the tubers was increased under L1 compared to L0; however, these parameters were significantly decreased from L2 to L4 treatments. Further analysis showed that anthocyanin synthase (ANS) may be the restriction enzyme for anthocyanin synthesis in purple sweet potato tubers, and either excessive or insufficient light intensity decreased ANS activity. Results suggested that purple sweet potato might be planted in intercropping system with a little insufficient light intensity in tropical areas. However, the mechanisms underlying the effects of shading intensities on the yield and contents of anthocyanin and soluble sugar in tubers of purple sweet potato will be addressed in the future.This article is protected by copyright. All rights reserved

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Effect of water and nitrogen coupling on energy balance and production efficiency in rice production

Jin,

Yue,

et al. 2024

Energy

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Active compounds: A new direction for rice value addition

Cited by 5 publications

References 113 publications

Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice

Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice

Effects of shading intensities on the yield and contents of anthocyanin and soluble sugar in tubers of purple sweet potato

Effect of water and nitrogen coupling on energy balance and production efficiency in rice production

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