2020
DOI: 10.3390/catal10020215
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Active Expression of Membrane-Bound L-Amino Acid Deaminase from Proteus mirabilis in Recombinant Escherichia coli by Fusion with Maltose-Binding Protein for Enhanced Catalytic Performance

Abstract: L-amino acid deaminases (LAADs) are membrane flavoenzymes that catalyze the deamination of neutral and aromatic L-amino acids to α-keto acids and ammonia. LAADs can be used to develop many important biotechnological applications. However, the transmembrane α-helix of LAADs restricts its soluble active expression and purification from a heterologous host, such as Escherichia coli. Herein, through fusion with the maltose-binding protein (MBP) tag, the recombinant E. coli BL21 (DE3)/pET-21b-MBP-PmLAAD was constru… Show more

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Cited by 3 publications
(7 citation statements)
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“…At the same time, under the optimal induction conditions, E. coli pET-21b-MBP- laad /pET-28a- dapdh - fdh had the highest catalytic activity (the optimal IPTG concentration was 0.75 mM and the optimal induction temperature was 30°C). According to our previous research, the fusion of the MBP-tag not only improves the soluble expression of the membrane-bound LAAD, but also increases its catalytic performance [ 29 ]. Therefore, in the E. coli pET-21b-MBP- laad /pET-28a- dapdh - fdh co-expression system, the improvement of the catalytic activity of LAAD increased the catalytic activity of the E. coli pET-21b-MBP- laad /pET-28a- dapdh - fdh whole-cell catalyst.…”
Section: Resultsmentioning
confidence: 99%
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“…At the same time, under the optimal induction conditions, E. coli pET-21b-MBP- laad /pET-28a- dapdh - fdh had the highest catalytic activity (the optimal IPTG concentration was 0.75 mM and the optimal induction temperature was 30°C). According to our previous research, the fusion of the MBP-tag not only improves the soluble expression of the membrane-bound LAAD, but also increases its catalytic performance [ 29 ]. Therefore, in the E. coli pET-21b-MBP- laad /pET-28a- dapdh - fdh co-expression system, the improvement of the catalytic activity of LAAD increased the catalytic activity of the E. coli pET-21b-MBP- laad /pET-28a- dapdh - fdh whole-cell catalyst.…”
Section: Resultsmentioning
confidence: 99%
“…The mixture was centrifuged at 12000× g for 5 min. The amount of PPA generated in the reaction process was determined using ferric chloride solution [ 8 , 29 , 40 ] and the amounts of l -Phe and d -Phe were determined by HPLC after derivation with 1-fluor-2,4-dinitrophenyl-5- l -alanine amide (FDAA) [ 2 , 8 , 29 ].…”
Section: Methodsmentioning
confidence: 99%
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