“…It is found in edible vegetables and fruits such as white cabbage, pepper, cucumber, tomato, carrot, pea, bitter root, soy bean, ivy gourd, black tea, figs, strawberries, red grapes, mulberries, date palm and guava. Lupeol is also found in abundance in medicinal plants such as Shea butter plant, licorice, Tamarindus indica, Celastrus paniculatus, Zanthoxylum riedelianum, Allanblackia monticola, Himatanthus sucuuba, Leptadenia hastata, Crataeva nurvala, Bombax ceiba, Sebastiania adenophora, Aegle marmelos and Emblica officinalis (Erazo et al 2008;Saleem 2009). …”