Food Measure
 2024
DOI: 10.1007/s11694-024-03017-4
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Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit

Mostafa Rahmati-Joneidabad,
Behrooz Alizadeh Behbahani,
Morteza Taki
et al.
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