Stereum purpureum endopolygalacturonase I ( EC 3.2.1.15) is a unique enzyme that has been identified as the substance responsible for the symptoms of silver leaf disease in apples caused by S. purpureum, a pathogenic fungus which produces the same symptoms as those in trees naturally infected with the fungus.1 3) The silvery appearance is accounted as the irregular reflection of light from the leaf surface in which intercellular air spaces are made by the partial separation of the epidermal cells from the palisade cells. The characteristic symptom of silver leaf disease is a development of foliage with a silvery sheen; however, the pathogenic fungus is observed only in the wood and not in the leaves. Therefore, it was believed that a substance produced by the fungus was responsible for the development of silver leaf symptoms.4) The endopolygalacturonase (EndoPG I) that we have isolated and identified hydrolyzes a pectin substance in the middle lamella upon reaching the leaves, resulting in silver leaf symptoms. 1,2) This enzyme was originally isolated from a culture filtrate of the fungus (ASP 4B isolate) on the basis of tests involving injection into young apple trees.2) The ASP 4B isolate produced four kinds of enzyme: EndoPG I, II, III and IV, all having different isoelectric points 5) and silver leaf inducing ability. EndoPG I, which has the highest pI (pH 8.5) of the four, has been studied in detail because it is the major component, accounting for over 50% of the EndoPGs in the isolate, and is also a thermostable PG. 3,6,7) EndoPG I has been separated into three components (Ia, Ib and Ic) by CM52 column chromatography in spite of an identical isoelectric point.6) The number of N linked oligosaccharides (mostly M5 high mannose type) for each EndoPG I has been shown to be two for Ia, three for Ib, and four for Ic. 7) Enzymatic properties were found common between EndoPG Is except for the difference in number of sugar chains. A common characteristic of EndoPG Is is their extreme thermostability, with no decrease in activity on heating at 70 C for 30 min.3) On amino acid sequence deduction by cDNA, 8,9) and ESI MS of the sugar chain free enzyme, a difference of 4498 Da was found in their molecular weights.7) With results of protein sequencing from the N terminal amino acid and cDNA cloning in agreement, the C terminus was judged to have differed due to C terminal analysis showing a leucine in place of a glycine.7) This result was supported by ESI MS analysis showing 44 amino acid residues to be missing from the C terminal region of the mature enzyme.7) For endoPGs, this was the first report of its kind. The reasons for such an absence are yet unknown. Although amino acid sequence homology of mature EndoPG I with EndoPG IV (accession no. AB252456) from the same isolate was 72%, this sequence is lacking in EndoPG IV.
10)The position of three disulfide bonds in EndoPG I has also been clarified based on ESI MS analysis of peptides from tryptic digestion of the enzyme. 7) Structural analysis by X ray crystallograph...