1997
DOI: 10.1021/bi971628y
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Active Site of Dihydroorotate Dehydrogenase A from Lactococcus lactis Investigated by Chemical Modification and Mutagenesis

Abstract: The flavin-containing enzyme dihydroorotate dehydrogenase (DHOD) catalyzes the oxidation of dihydroorotate (DHO) to orotate, the first aromatic intermediate in pyrimidine biosynthesis. The first structure of a DHOD, the A form of the enzyme from Lactococcus lactis, has recently become known, and some conserved residues were suggested to have a role in the active site [Rowland et al. (1997) Structure 2, 239-252]. In particular, Cys 130 was hypothesized to work as a base, which activates dihydroorotate (DHO) for… Show more

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Cited by 105 publications
(138 citation statements)
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“…Mutations in the pyrDa gene were introduced by the polymerase chain reaction (PCR) as described by Björnberg et al (7) using the plasmid pFN1 as template and mutant primers. The PCR products were digested with BamHI and HindIII and cloned into BamHI-and HindIIIdigested pUHE23-2 to generate plasmids similar to pFN1, but with a mutation in the pyrD gene.…”
Section: Mutagenesis and Purification Of Mutant Enzymes-mentioning
confidence: 99%
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“…Mutations in the pyrDa gene were introduced by the polymerase chain reaction (PCR) as described by Björnberg et al (7) using the plasmid pFN1 as template and mutant primers. The PCR products were digested with BamHI and HindIII and cloned into BamHI-and HindIIIdigested pUHE23-2 to generate plasmids similar to pFN1, but with a mutation in the pyrD gene.…”
Section: Mutagenesis and Purification Of Mutant Enzymes-mentioning
confidence: 99%
“…When consider- ing these data, it should be kept in mind that the first halfreaction for the wild-type enzyme, i.e. the reduction of the flavin by DHO, is much faster (Ͼ50-fold) than the second half-reaction, which is the reoxidation of the flavin by the electron acceptor (7). This means that changes of the amino acid sequence that affect the first half-reaction may not necessarily impair the steady state activity of a mutant enzyme.…”
Section: Kinetic Data and Redox Potentialsmentioning
confidence: 99%
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