Atherosclerosis
 2021
DOI: 10.1016/j.atherosclerosis.2021.06.761
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Activities of platelet-activating factor (PAF) enzymes after daily consumption for two months of a yogurt enriched with natural origin PAF inhibitors

Maria Detopoulou
1
,
Agathi Ntzouvani
2
,
Elizabeth Fragopoulou
3
et al.
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