2014
DOI: 10.1134/s1021443714030108
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Activity and isoenzyme composition of vacuolar peroxidase in the roots of red beet at different stages of development and upon changes in storage conditions

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Cited by 5 publications
(3 citation statements)
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“…For instance, in ower buds of potted lemon tree, POD activity did not signi cantly change during the winter rest period, but increased 4-5 fold upon reaching SD release (Kasraoui et al 2014). In beetroot, POD activity was the highest during the growth stage and the lowest during the dormant period (Nimaeva et al 2014;Pradedova et al 2014). In addition, during germination, the POD activity of Berberis seeds increased (Belwal et al 2015), whereas POD activity of mung bean (Vigna radiata L.) increased initially but then decreased (Singh et al 2014).…”
Section: Discussionmentioning
confidence: 99%
“…For instance, in ower buds of potted lemon tree, POD activity did not signi cantly change during the winter rest period, but increased 4-5 fold upon reaching SD release (Kasraoui et al 2014). In beetroot, POD activity was the highest during the growth stage and the lowest during the dormant period (Nimaeva et al 2014;Pradedova et al 2014). In addition, during germination, the POD activity of Berberis seeds increased (Belwal et al 2015), whereas POD activity of mung bean (Vigna radiata L.) increased initially but then decreased (Singh et al 2014).…”
Section: Discussionmentioning
confidence: 99%
“…For instance, in flower buds of potted lemon tree, POD activity did not significantly change during the winter rest period, but increased 4–fivefold upon reaching dormancy release [ 30 ]. In beetroot, POD activity was the highest during the growth stage and the lowest during the dormant period [ 31 , 32 ]. In addition, during germination, the POD activity of Berberis seeds increased [ 33 ], whereas that of mung bean ( Vigna radiata ) increased initially but then decreased [ 34 ].…”
Section: Discussionmentioning
confidence: 99%
“…In beetroot, POD activity was the highest during the growth stage and the lowest during the dormant period [33,34]. In addition, during germination, the POD activity of Berberis seeds increased [35], whereas that of mung bean (Vigna radiata) increased initially but then decreased [36].…”
Section: Discussionmentioning
confidence: 99%