“…They occur naturally in various plant families, such as the Cyperaceae, Dipterocarpaceae, Fabaceae, Gnetaceae, Moraceae, Polygonaceae, and Vitaceae, whereas grapes and related products are considered to be the most important dietary sources of these substances [10]. In previous studies, antimicrobial effect of model stilbene resveratrol and its related structures (e.g., piceatannol, pterostilbene, trans-piceid, and trans-ε-viniferin) has been reported against various food and human pathogenic microorganisms, such as Acetobacter aceti, Acetobacter oeni, Bacillus cereus, Bacillus subtilis, Dekkera bruxellensis, Escherichia coli, Listeria innocua, Listeria monocytogenes, Pseudomonas fluorescens, Pseudomonas aeruginosa, Streptococcus spp., Zygosaccharomyces bailii, and Zygosaccharomyces rouxii [11][12][13][14][15]. The in vitro growth-inhibitory effect of (E)-3-hydroxy-5-methoxystilbene, oxyresveratrol, pterostilbene, and resveratrol has also previously been described against S. aureus and Staphylococcus epidermidis [15][16][17][18].…”