2012
DOI: 10.1007/s11274-012-1124-0
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Activity and synergistic interactions of stilbenes and antibiotic combinations against bacteria in vitro

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Cited by 43 publications
(33 citation statements)
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“…resveratrol in grapes) which play a role in defending the host against microbial attack [35]. Stilbene variants such as hydroxystilbene and isopropylstilbene are potential antimicrobials and show a synergistic effect when applied together with antibiotics to inhibit and kill bacteria [36]. Our data consistently demonstrated that both stilbene derivatives (UC-27 and UC-28) showed bactericidal effect towards S. aureus at 200 μM.…”
Section: Resultssupporting
confidence: 56%
“…resveratrol in grapes) which play a role in defending the host against microbial attack [35]. Stilbene variants such as hydroxystilbene and isopropylstilbene are potential antimicrobials and show a synergistic effect when applied together with antibiotics to inhibit and kill bacteria [36]. Our data consistently demonstrated that both stilbene derivatives (UC-27 and UC-28) showed bactericidal effect towards S. aureus at 200 μM.…”
Section: Resultssupporting
confidence: 56%
“…Of course, several successful plant pathogens are nevertheless able to circumvent the toxic effects of these plant metabolites which can be observed from our study in both Bacillus cereus ATCC 11778 and Acinetobacter baumannii ATCC 19606, demonstrating no susceptibility to the pterostilbene compound. Combine antibiotic therapy may produce synergistic effects in the treatment of bacterial infection [ 26 ] as supported by previous study that phytochemical has the ability to delay the emergence of antimicrobial resistance [ 19 ]. Previous in vitro studies have reported synergistic combinations of various stilbene compounds, such as ε-viniferin and johorenol A against MRSA, both ATCC and clinical strains [ 3 , 4 ].…”
Section: Discussionmentioning
confidence: 91%
“…They occur naturally in various plant families, such as the Cyperaceae, Dipterocarpaceae, Fabaceae, Gnetaceae, Moraceae, Polygonaceae, and Vitaceae, whereas grapes and related products are considered to be the most important dietary sources of these substances [10]. In previous studies, antimicrobial effect of model stilbene resveratrol and its related structures (e.g., piceatannol, pterostilbene, trans-piceid, and trans-ε-viniferin) has been reported against various food and human pathogenic microorganisms, such as Acetobacter aceti, Acetobacter oeni, Bacillus cereus, Bacillus subtilis, Dekkera bruxellensis, Escherichia coli, Listeria innocua, Listeria monocytogenes, Pseudomonas fluorescens, Pseudomonas aeruginosa, Streptococcus spp., Zygosaccharomyces bailii, and Zygosaccharomyces rouxii [11][12][13][14][15]. The in vitro growth-inhibitory effect of (E)-3-hydroxy-5-methoxystilbene, oxyresveratrol, pterostilbene, and resveratrol has also previously been described against S. aureus and Staphylococcus epidermidis [15][16][17][18].…”
Section: Introductionmentioning
confidence: 87%