“…Adding Dayak onion extract to food products influences the product's characteristics and antioxidant content. Dayak onions (Eleutherine palmifolia) are one of the plants known to have antioxidant (Febrinda et al, 2014), anti-inflammatory (Paramita & Nuryanto, 2019;Insanu et al, 2014), antibacterial (Harlita et al, 2018;Insanu et al, 2014), anti-hypertension (Rauf et al, 2018), inhibitor of -glucosidase and HIV replication (Insanu et al, 2014), and colon anticancer abilities (Mutiah et al, 2020). Dayak onions belong to the Iridaceae family and have long been used by ethnic Dayaks in Borneo as a traditional medicine for various types of diseases such as breast cancer, high blood pressure (hypertension), diabetes mellitus, cholesterol-lowering, heart disease, and stroke (Kuntorini et al, 2016).…”