2009
DOI: 10.1002/9780470559277.ch090138
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Activity‐Based Protein Profiling (ABPP) and Click Chemistry (CC)–ABPP by MudPIT Mass Spectrometry

Abstract: Activity‐based protein profiling (ABPP) is a chemical proteomic method for functional interrogation of enzymes within complex proteomes. This unit presents a protocol for in vitro and in vivo labeling using ABPP and Click Chemistry (CC)‐ABPP probes for in‐depth profiling using the Multi‐dimensional Protein Identification Technology (MudPIT) analysis platform. Curr. Protoc. Chem Biol. 1:29‐41. © 2009 by John Wiley & Sons, Inc.

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Cited by 110 publications
(104 citation statements)
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“…To evaluate the usefulness of 1 as a click chemistry probe, we incubated the compound with purified hNAAA (which was preventively activated at acidic pH), coupled an azide-PEG3-biotin conjugate to its terminal alkyne using click chemistry, 49 and visualized protein bands using streptavidin-horseradish peroxidase (HRP). The labeling step was performed either in phosphate buffered saline (PBS, pH 7.4) or in phosphate/ citrate buffer, pH 4.5, while in both cases PBS was used as buffer for the click chemistry reaction.…”
Section: Resultsmentioning
confidence: 99%
“…To evaluate the usefulness of 1 as a click chemistry probe, we incubated the compound with purified hNAAA (which was preventively activated at acidic pH), coupled an azide-PEG3-biotin conjugate to its terminal alkyne using click chemistry, 49 and visualized protein bands using streptavidin-horseradish peroxidase (HRP). The labeling step was performed either in phosphate buffered saline (PBS, pH 7.4) or in phosphate/ citrate buffer, pH 4.5, while in both cases PBS was used as buffer for the click chemistry reaction.…”
Section: Resultsmentioning
confidence: 99%
“…Following the click reaction that couples a reporter tag to the ABPP probe, labeled proteins can then be analyzed by gel-based ABPP or ABPP-MudPIT. Interested readers are referred to Speers and Cravatt, 2009 for protocols for in situ ABPP.…”
Section: Discussionmentioning
confidence: 99%
“…The beads were subsequently washed with 5 ml of 0.2% (w/v) SDS in PBS once, 5 ml of PBS three times and 5 ml of distilled water three times. After transferring the beads to a microfuge tube and removing the supernatant, the captured proteins were on-bead digested with trypsin according to standard protocols 23 and the tryptic peptides were desalted and analyzed by LTQ LC-MS/MS. Peptides were separated on a 75-μm i.d.…”
Section: Methodsmentioning
confidence: 99%