“…Its extract can lower cholesterol as effectively as dietary supplements (Khatun et al, 2007). Furthermore, P. ostreatus has potent antinociceptive, antitumor, antioxidant, and immunological activities (Jayakumar et al, 2009, Vasudewa et al, 2008, Sarangi et al, 2006). P. ostreatus has been cultivated using agroindustrial residues from banana (Reddy et al, 2003), olive (Ruiz-Rodriguez et al, 2010, Kalmis et al, 2008), and weed plants ( Khatun et al, 2007), as well as crop waste, including soybean, cotton, and wheat stalk and sugar cane remnants (Khatun et al, 2007).…”