“…The absence of reactivity against IgG 1 , IgG 2 , and IgG 3 was checked by the same ELISA. Briefly, screening was performed, and cross-reactivity was studied by coating microplates with 1 µg of the corresponding antigens (IgM, IgG 1 , IgG 2 , or IgG 3 , purified following the procedure described elsewhere 4 ) for 1 hr at 37°C, blocking overnight with 3% bovine serum albumin (BSA) in PBS and then incubating 50 µl of culture supernatants (1 hr at 37°C). Bound antibodies were detected using a commercial antibody (goat anti-mouse horseradish peroxidase [HRP]-labeled, i diluted 1:10,000), developed with 3,3′,5,5′-tetramethylbenzidine (TMB) substrate j and stopped with the addition of 50 µl of 4N H 2 SO 4 .…”