“…The optimal pH and temperature for the amidolytic activity of Harobin was determined at pH range between 4 and 9, and different temperatures (25,35,45,55,65,75, and 85°C), respectively. For optimal pH assay, Harobin was dissolved in either citrate buffer (30 mM, pH 4-6) or Tris-HCl buffer (30 mM, pH 7-9) and preincubated at room temperature for 2 h. For optimal temperature assay, Harobin was dissolved in Tris-HCl buffer (pH 8.0).…”