2017
DOI: 10.17221/38/2016-pps
|View full text |Cite
|
Sign up to set email alerts
|

Activity of metalaxyl-M+mancozeb, fosetyl-Al, and phosphorous acid against Phytophthora crown and root rot of apricot and cherry caused by Phytophthora palmivora

Abstract: Türkölmez S., Derviş S. (2017

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 13 publications
(2 citation statements)
references
References 30 publications
0
2
0
Order By: Relevance
“…A significant decrease in yield and product quality occurs, first of all, as a result of damage to fruits by mycoses. During the annual monitoring surveys of the gardens of the Krasnodar region, an increase in rotting of the core (seed cavity) of fruits caused by the pathocomplex of semi-parasitic fungi, among which the species of the genera Fusarim Link and Alternaria Nees predominate, was revealed [1][2][3][4].…”
Section: Introductionmentioning
confidence: 99%
“…A significant decrease in yield and product quality occurs, first of all, as a result of damage to fruits by mycoses. During the annual monitoring surveys of the gardens of the Krasnodar region, an increase in rotting of the core (seed cavity) of fruits caused by the pathocomplex of semi-parasitic fungi, among which the species of the genera Fusarim Link and Alternaria Nees predominate, was revealed [1][2][3][4].…”
Section: Introductionmentioning
confidence: 99%
“…This disease affects many fruit and berry crops: apple, pear, plum, peach, apricot, cherry, strawberry, etc. [1][2][3][4][5][6][7][8]. The causative agents of root rot are obligate and facultative pathogens, some of which become xylotrophs when the tree dies; as a result of pathogenesis, roots rot, the wood turns brown and cracks, the bark turns black, the branches weaken, the leaves turn yellow and crumble, the plant stops fruiting and eventually dies [9][10].…”
Section: Introductionmentioning
confidence: 99%