2017
DOI: 10.23869/bphjbr.22.1.20163
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Activity test of various mangosteen (Garcinia mangostana) pericarp extract fractions to decrease fasting blood cholesterol levels and lipid peroxidation activity in diabetic mice

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Cited by 8 publications
(11 citation statements)
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“…Administering ethanolic extract of G. mangostana pericarp also lowers triglycerides, LDL, VLDL, and total cholesterol levels [16]. Because ethanol is a polar solvent, this result is in line with another study that showed that nonpolar and semipolar fractions of mangosteen pericarp extract did not reduce fasting cholesterol level in STZ-induced diabetic rats, whereas the polar extract produced a significant reduction [23]. One clinical study also showed a significant increase in HDL cholesterol in the mangosteen-treated group after 26 w, indicating a protective effect against cardiovascular risk in patients with type-2 DM [22].…”
Section: Effect On Lipid Profilesupporting
confidence: 83%
See 1 more Smart Citation
“…Administering ethanolic extract of G. mangostana pericarp also lowers triglycerides, LDL, VLDL, and total cholesterol levels [16]. Because ethanol is a polar solvent, this result is in line with another study that showed that nonpolar and semipolar fractions of mangosteen pericarp extract did not reduce fasting cholesterol level in STZ-induced diabetic rats, whereas the polar extract produced a significant reduction [23]. One clinical study also showed a significant increase in HDL cholesterol in the mangosteen-treated group after 26 w, indicating a protective effect against cardiovascular risk in patients with type-2 DM [22].…”
Section: Effect On Lipid Profilesupporting
confidence: 83%
“…Malondialdehyde (MDA) is an end-product of lipid peroxidation and can thus be used as an indicator of cell or tissue damage caused by lipid peroxidation activity. Nonpolar, semipolar, and polar fractions of mangosteen pericarp extract have shown significant effects in decreasing serum MDA levels in rats with STZ-induced type-2 DM [23]. The group of diabetic rats treated with α-mangostin showed restoration of endogenous antioxidant enzymes to near-normal levels.…”
Section: Effect As Antioxidantmentioning
confidence: 94%
“…This condition indicates that STZ as an oxidant agent is capable of destroying pancreatic islet β-cells, which leads to the decrease of insulin production. Therefore, it generates an increased level of fasting blood glucose (Husen et al, 2016). Meanwhile, on the blood cholesterol levels, the STZ injection was also able to increase the mice's blood cholesterol level significantly from a mean of 152.40±24.294 before injection to 167.000±27.325 after injection.…”
Section: Resultsmentioning
confidence: 95%
“…Beside the prolonged hyperglycemic conditions, one of the factors which causes DM is obesity due to the increased levels of fat in the body caused by hyperlipidemic and escalating levels of cholesterol in the blood (Husen et al, 2016;Husen et al, 2017a). The increased blood cholesterol levels can be followed by the dilated levels of free fatty acids, which generate the enlarged superoxide production by mitochondria and the higher risk of cell exposure by the reactive oxygen species (ROS).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, STZ also could activate reactive oxygen that plays an important role in cellular damage [22]. Free radicals ROS and RNS could disrupt the physiological function of various tissues and possibly caused damage in the kidney.…”
Section: Resultsmentioning
confidence: 99%