Abstract:Microalgae are an evolving field to produce sustainable nutritious food with low environmental impact. To shape the emerging European value chain in a sustainable way, all actors and processes need to be considered. This article builds on the results of multi-stakeholder scenario workshops organised within the EC-H2020-funded project ProFuture. It investigates the roles different actors along the microalgae value chain hold to shape it. A qualitative analysis identified three actor groups: (1) microalgae produ… Show more
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