Acute and chronic toxicity assessment of benzylpenicillin G residues in heat-treated animal food products

Abstract

3The current level of penicillin use and persisting residue in livestock remains concerning 4 high. However, the toxicity of penicillin residue in cooked animal food product (CAFP) 5 is yet elucidated. In this study, the toxicity of benzylpenicillin G (BP) residue in CAFP