Acute Ethanol-Induced Changes in Microstructural and Metabolite Concentrations on the Brain

Zheng, Wenbin

doi:10.1016/b978-0-12-805373-7.00001-3

Cited by 1 publication

(1 citation statement)

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“…A few years of BD pattern of alcohol consumption may not be enough to damage prefrontal circuits in a sufficient level to exhibit cognitive deterioration. However, acute alcohol intake causes early brain alterations ( Spagnolli et al, 2013 ; Zheng, 2017 ), ergo some kind of compensatory mechanism must have been implemented, by which BD subjects obtained similar scores to non-drinkers. This compensatory mechanism would depend upon neuronal effort, which could lose efficiency over time if alcohol ingestion doesn’t stop.…”

Section: Introductionmentioning

confidence: 99%

Alcohol Binge Drinking and Executive Functioning during Adolescent Brain Development

et al. 2017

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Alcohol consumption in adolescents causes negative effects on familiar, social, academic life, as well as neurocognitive alterations. The binge drinking (BD) pattern of alcohol is characterized by the alternation of episodes of heavy drinking in a short interval of time, and periods of abstinence, a practice that can result in important brain alterations; even more than regular alcohol consumption. The prefrontal cortex, which acts as neural support for the executive processes, is particularly affected by alcohol; however, not all studies are in agreement about how BD alcohol consumption affects executive functioning. Some research has found that alcohol consumption in adolescence does not significantly affect executive functioning while others found it does. It is possible that these discrepancies could be due to the history of alcohol consumption, that is, at what age the subjects started drinking. The aim of our study is to assess the performance on executive functioning tasks of 13–19-year-old adolescents according to their pattern of alcohol consumption. We hypothesize that BD adolescents will perform worse than non-BD subjects in tasks that evaluate executive functions, and these differences will increase depending on how long they have been consuming alcohol. Three hundred and twenty-two students (48.14% females; age range 13–22 years; mean aged 16.7 ± 2.59) participated in the study; all of them had begun drinking at the age of 13 years. Participant were divided into three groups, according to their age range (13–15, 16–18, and 19–22 years) and divided according to their pattern of alcohol consumption (BD and control groups). Then, the subjects were evaluated with neuropsychological tasks that assess executive functions like working memory, inhibition, cognitive flexibility, or self-control among others. The entire sample showed a normal improvement in their executive performance, but this improvement was more stable and robust in the control group. Regarding the executive performance among age groups, control subjects only obtained better results than BDs in the 19–22-year-old range, whereas the performance was quite similar at younger ages. Considering that all the BD subjects started drinking at the same age (13 years old), it is possible that a kind of compensation mechanism exists in the adolescent brain which allows them to reach a normal performance in executive tasks. This theoretical mechanism would depend upon neuronal labor, which could lose efficacy over time with further alcohol ingestion. This process would account for the differences in neuropsychological performance, which were only observed in older students with a longer history of alcohol consumption.

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Section: Introductionmentioning

confidence: 99%