“…Thermal limits are physiological traits measured under controlled conditions in the laboratory when organisms are exposed to constant (static protocols) or increasing or decreasing temperatures (dynamic protocols), and they help to explain their potential response to extreme temperature changes (Gonzalez, Oyen, et al, 2022 ; Roeder et al, 2021 ). However, these estimates may vary in response to a myriad of factors including life history traits (Baudier et al, 2018 ; Hamblin et al, 2017 ), abiotic conditions (Bujan et al, 2020 ; Roeder et al, 2021 ), environmental stressors (Gonzalez, Hranitz, et al, 2022 ; González‐Tokman et al, 2021 ), and experimental conditions (Gonzalez, Oyen, et al, 2022 ; Terblanche et al, 2007 ). For example, some studies indicate that heat tolerance may decrease with increasing elevation (García‐Robledo et al, 2016 ; Gonzalez et al, 2020 ), increase with increasing body size (Baudier et al, 2018 ; Oyen et al, 2016 ), and decrease with increasing age and length of starvation (Chidawanyika et al, 2017 ; Nyamukondiwa & Terblanche, 2009 ).…”