2016
DOI: 10.1016/j.aquaculture.2015.11.038
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Acute toxicity of ammonia to various life stages of the Amazon river prawn, Macrobrachium amazonicum, Heller, 1862

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Cited by 34 publications
(20 citation statements)
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“…Muitos estudos confirmam que a NH 3 é a forma mais tóxica da amônia total (NH 4 1+ + NH 3 ) presente na água. Essa toxicidade é pela sua baixa capacidade de difusão por meio das membranas celulares, o que causa danos ao epitélio branquial e, consequentemente, Hurtado, Figueiredo, Costa, Bomfim, Queiroz e Pontes compromete os mecanismos osmorreguladores (DUTRA et al, 2016). Ainda de acordo com Kubitza (2003), valores de NH 3 acima de 0,20 mg.L -1 são suficientes para induzir toxicidade crônica e levar à diminuição do crescimento e tolerância dos peixes a doenças; entre 0,70 e 2,40 mg.L -1 podem ser letais e quando expostos frequentemente a concentrações de NH 3 acima de 0,02 mg.L -1 pode haver intensa irritação e inflamação nas brânquias.…”
Section: Abstunclassified
“…Muitos estudos confirmam que a NH 3 é a forma mais tóxica da amônia total (NH 4 1+ + NH 3 ) presente na água. Essa toxicidade é pela sua baixa capacidade de difusão por meio das membranas celulares, o que causa danos ao epitélio branquial e, consequentemente, Hurtado, Figueiredo, Costa, Bomfim, Queiroz e Pontes compromete os mecanismos osmorreguladores (DUTRA et al, 2016). Ainda de acordo com Kubitza (2003), valores de NH 3 acima de 0,20 mg.L -1 são suficientes para induzir toxicidade crônica e levar à diminuição do crescimento e tolerância dos peixes a doenças; entre 0,70 e 2,40 mg.L -1 podem ser letais e quando expostos frequentemente a concentrações de NH 3 acima de 0,02 mg.L -1 pode haver intensa irritação e inflamação nas brânquias.…”
Section: Abstunclassified
“…Ammonia-N has been reported to cause a series of physiological reactions in crustaceans, including mainly behavioral reactions (Zimmer and Wood 2017), antioxidant response (Liang et al 2016;Pinto et al 2016), immune stress (Yue et al 2010), ion regulation (Romano and Zeng 2007), and ammonia excretion process (Wang et al 2003). Many studies have suggested also that a high concentration of ammonia-N can influence physiological response processes, such as moulting, growth and reproduction, and even lead to death (Chen and Kou 1992;Dutra et al 2016). Therefore, ammonia-N is now being increasingly considered as a main threat to crustaceans.…”
Section: Introductionmentioning
confidence: 99%
“…It is also a waste product of protein metabolism of fish and crustaceans and is not a persistent pollutant, such as metals or some organic compounds (Borgmann and Borgmann 1997). The accumulation of ammonia in the aquatic environment in intensive aquacultural systems as well as in the wild has been identified as one of the common causes of death in aquatic organisms (Cobo et al 2014;Dutra et al 2016;Ip et al 2001;Lin et al 1993;Xu et al 2004). Thus, it is important to know the tolerance to ammonia of aquatic species in order to assess its sensitivity and to improve the efficiency of aquacultural systems.…”
Section: Introductionmentioning
confidence: 99%
“…Several studies have demonstrated that the tolerance to ammonia increases with the ontogenetic developmental progress of the animals and decreases with exposure time (Dutra et al 2016;Liao et al 2011;Neil et al 2005;Ostrensky and Wasielesky 1995;Zhao et al 1997). The toxicity of waterborne ammonia to crustaceans has been studied by several authors in larval stages as well as juveniles and adults (Harris et al 2001;Hutchinson et al 1998;Liao et al 2011;Lin et al 1993;Marazza et al 1996;Moore et al 1997;Racotta and Hernández-Herrera 2000;Romano and Zeng 2010).…”
Section: Introductionmentioning
confidence: 99%