“…For the analyses of cell wall amino acids and sugars (Stanek & Roberts, 1974), acyl-type of murein (Uchida & Aida, 1977), peptidoglycan and quinone analysis (Minnikin et al, 1984 ;Kroppenstedt, 1982Kroppenstedt, , 1985 and polar lipids (Minnikin et al, 1977), cells were grown in Trypticase soy broth (BBL) for 4 d at 28 mC on a rotary shaker, harvested by centrifugation and washed twice with distilled water. The chemotaxonomic properties of DSM 44445 T were also consistent with their classification into the genus Nocardia (Goodfellow, 1992 ;Goodfellow & Lechevalier, 1989).…”