2022
DOI: 10.1016/j.phytochem.2021.112980
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Acylated saponins and flavonoid glycosides from the fruits of Stewartia koreana

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Cited by 2 publications
(1 citation statement)
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“…The protein expression was assessed by western blotting according to previous publication. 49 6-Hydroxy-vitexin-2″-O-rhamnoside (7). Hz, H-3′ and 5′), 6.60 (1H, s, H-3), 5.03 (1H, d, J = 9.9 Hz, H-1″), 5.09 (1H, brs, H-1‴), 4.26 (1H, t, J = 9.5 Hz, H-2″), 3.95 (1H, d, J = 12.0 Hz, H-6a″), 3.84 (1H, brs, H-3‴), 3.79 (1H, dd, J = 12.0, 5.9 Hz, H-6b″), 3.62 (2H, overlapped, H-3″ and 4″), 3.45 (1H, m, H-5″), 3.41 (1H, dd, J = 9.7, 3.3 Hz, H-2‴), 3.11 (1H, t, J = 9.5 Hz, H-4‴), 2.46 (1H, qu, J = 7.2 Hz, H-5‴), 0.65 (3H, d, J = 6.1 Hz).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…The protein expression was assessed by western blotting according to previous publication. 49 6-Hydroxy-vitexin-2″-O-rhamnoside (7). Hz, H-3′ and 5′), 6.60 (1H, s, H-3), 5.03 (1H, d, J = 9.9 Hz, H-1″), 5.09 (1H, brs, H-1‴), 4.26 (1H, t, J = 9.5 Hz, H-2″), 3.95 (1H, d, J = 12.0 Hz, H-6a″), 3.84 (1H, brs, H-3‴), 3.79 (1H, dd, J = 12.0, 5.9 Hz, H-6b″), 3.62 (2H, overlapped, H-3″ and 4″), 3.45 (1H, m, H-5″), 3.41 (1H, dd, J = 9.7, 3.3 Hz, H-2‴), 3.11 (1H, t, J = 9.5 Hz, H-4‴), 2.46 (1H, qu, J = 7.2 Hz, H-5‴), 0.65 (3H, d, J = 6.1 Hz).…”
Section: ■ Results and Discussionmentioning
confidence: 99%