2022
DOI: 10.30901/2227-8834-2022-4-30-38
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Adaptability of high-protein barley genotypes under the conditions of the Volga-Vyatka region

Abstract: Background. Barley grain is unique raw material of versatile uses. More than 60% of the grain produced In the Volga-Vyatka region goes directly to fodder production purposes. One of the urgent tasks is to develop high-yielding cultivars with good grain quality, thus reducing protein deficiency in farm animal feeds and meeting the need for fodder grain that increases every year. Its successful solution requires a search for new high-yielding and high-protein source genotypes adapted to the conditions of the Vol… Show more

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