Adaptation of food legumes to problem soils using integrated approaches

Patil, Somanagouda B.; Rajendran, Karthika; Kumar, Jitendra; Gupta, Debjyoti Sen; Singh, Sarvjeet; Hamwieh, Aladdin; Mansur, C. P.; Kumar, Shiv

doi:10.1007/s10681-020-02718-3

Cited by 3 publications

(2 citation statements)

References 198 publications

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“…"It could arise either by soil modifications, irrigation or by use of fertilizers. Very few salt tolerant bread wheat genotypes have been identified till date" [18]. "Some of them are Kharchia-65 (collected from Kharchi, in Pali District of Rajasthan, India) and KRL-210 (Developed at Central Soil Salinity Research Institute, Karnal, India)" [19].…”

Section: Introductionmentioning

confidence: 99%

A Review – Some Approaches to Combat Salt Stress in Wheat Crop

Khasa

Kumar²,

Devi³

et al. 2022

IJPSS

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Wheat constitutes a central position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress is a universal dilemma that is happening due to climate change. It affects hectares of arable land. Main focus regarding improving salinity tolerance in plants has been given to Na+ exclusion/ Na+ compartmentalization and enhanced ROS system. Besides this, ameliorative activity of phytohormones, nutrients, amino acids and organic osmolytes has also been widely studied. Exploring traits in wild genotype aids search for better solutions. Based upon phenotype screening, novel genes involving salinity tolerance will be easily identified. Moreover, selected mutants can be used to validate the functions of salt genes. Wheat plants utilize a range of physiological biochemical and molecular mechanisms to adapt under salinity stress at the cell, tissue as well as whole plant levels to optimize the growth, and yield by off-setting the adverse effects of saline environment. Recently, various adaptation and management strategies have been developed to reduce the deleterious effects of salinity stress to maximize the production and nutritional quality of wheat. Thereby, this review highlights effects of salt tolerance, physiological mechanisms behind salt tolerance and transgenic wheat that are potential indicators of salinity stress tolerance.

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Section: Introductionmentioning

confidence: 99%

A Review – Some Approaches to Combat Salt Stress in Wheat Crop

Khasa

Kumar²,

Devi³

et al. 2022

IJPSS

View full text Add to dashboard Cite

show abstract

“…In the shortage of financial and material-technical resources and because of price imbalances and climate anomalies observed in recent years, expanding the cultivation of perennial legumes and cereals became one of the major directions taken in agriculture to improve land fertility (Didur et al 2020;Patil et al 2020). Growing more grain legumes to harvest more protein-rich seeds is among the crucial strategies used by farmers to enhance the production of vegetable protein (W obeng et al 2020).…”

Section: Introductionmentioning

confidence: 99%

The Impact of Growing Legume Plants under Conditions of Biologization and Soil Cultivation on Chernozem Fertility and Productivity of Rotation Crops

Мухаметов

Bekhorashvili

Авдеенко

et al. 2021

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Background: The combined use of green manure and legumes in binary legume-crop mixtures allows farmers to efficiently produce a sufficient amount of human food and animal feed. The purpose of this study is examine how biologization and the use of different soil cultivation techniques in legume cropping affects chernozem soil fertility and productivity of rotation crops. Methods: The studies were conducted between 2017 and 2019 in 3 crop rotations. The first (control) crop rotation comprised of a clean fallow phase, winter wheat, barley and sunflower. The second crop rotation was that of green-manure fallow (clover), winter wheat, barley, sunflower and clover with oilseed radish as green manure. The third crop rotation included alfalfa, winter wheat combined with alfalfa, followed by barley, followed by sunflower and alfalfa with oilseed radish as green manure. Result: The three-year data indicated that there was an improvement in the physical properties of soil. The water resistance of soil aggregates increased by 9.7 per cent. There was a steady tendency towards an increase in detritus content (1.5 times), the amount of soil aggregates (one-third) and water resistance of the soil aggregates (9 per cent).

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Biochar-compost as a new option for soil improvement: Application in various problem soils

Qian

Zhou

et al. 2023

Science of The Total Environment

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Adaptation of food legumes to problem soils using integrated approaches

Cited by 3 publications

References 198 publications

A Review – Some Approaches to Combat Salt Stress in Wheat Crop

A Review – Some Approaches to Combat Salt Stress in Wheat Crop

The Impact of Growing Legume Plants under Conditions of Biologization and Soil Cultivation on Chernozem Fertility and Productivity of Rotation Crops

Biochar-compost as a new option for soil improvement: Application in various problem soils

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Adaptation of food legumes to problem soils using integrated approaches

Cited by 3 publications

References 198 publications

A Review – Some Approaches to Combat Salt Stress in Wheat Crop

A Review – Some Approaches to Combat Salt Stress in Wheat Crop

​The Impact of Growing Legume Plants under Conditions of Biologization and Soil Cultivation on Chernozem Fertility and Productivity of Rotation Crops

Biochar-compost as a new option for soil improvement: Application in various problem soils

Contact Info

Product

Resources

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The Impact of Growing Legume Plants under Conditions of Biologization and Soil Cultivation on Chernozem Fertility and Productivity of Rotation Crops