both in the national and international markets (Carter and Wilson, 1998;Boerma and Mian, 1998). Soyfoods Soybean [Glycine max (L.) Merr.], an important component of have been reported to provide protection against heart the Asian diet, is gaining popularity as a source of vegetable protein and phytochemicals in the USA. However, soybean cultivars with disease, cancer, menopausal symptoms, and other disdesirable agronomic traits and biochemical components that enhance eases (Carter and Wilson, 1998; Messina and Messina, the quality of soyfoods have not been identified for cultivation in the 1991). Because of the nutraceutical value of soybean, USA. Twelve soybean genotypes, including three from Japan, were there is a growing demand for soyfoods, such as soymilk, evaluated for their agronomic performance, genotype ϫ environment several types of tofu, soybean sprouts, and soynuts. Soy-(GE) interactions, and yield stability at four locations in the USA food sales in the USA have been growing steadily at a from 1994 to 1997. At maturity, seed yield, biomass, harvest index rate of 10 to 25% yr Ϫ1 (Kuhn, 1996) and exceeded $600 (HI), and 100-seed dry weight were determined using plants harvested million in 1998. About 9 to 10 million t of soybean seed from the middle two rows of each plot. Genotypic differences for the are imported into Asia for manufacturing soyfoods and traits examined were significant. The mean seed yield across locations for oil extraction. Tofu, a cottage cheese-like soybean and years ranged from 2.0 to 3.0 Mg ha Ϫ1 . The Japanese cultivars had larger seeds but were outyielded by the American genotypes by ≈10% curd, has high nutritional value and is rich in proteins, and up to 35% by 'Hutcheson'. The genotype effects were significantly vitamins, and minerals, particularly Ca. Tofu consumplarger than the location ϫ year effects for plant height, seed weight, tion is growing at an annual rate of 20% in the USA and HI, but not for biomass or seed yield. Biomass and HI were and among health-conscious people around the world important determinants of seed yield. S90-1056, V81-1603, V71-370, (Carter and Wilson, 1998). Thus, the increasing market 'Enrei', 'Nakasennari', 'Ware', and 'York' were stable for seed weight for soyfoods and health benefits associated with them across years. Hutcheson, S90-1056, York, MD86-5788, Nakasennari, indicate the economic potential and emphasize the need and BARC-8 showed yield stability across environments and years.for the identification and development of high-yielding S90-1056, York, and Nakasennari were stable for both seed weight and U.S. soybean cultivars suitable for food processing and seed yield; therefore, they could be used for commercial production in human consumption. the USA or for breeding soybean cultivars suitable for tofu preparation.