Adaptation Strategies for Optimum Sowing of Wheat Varieties and Validation Through Ceres-Wheat Model In Changing Climatic Conditions Under Shivalik Range of N-W Himalayas

Abstract

Experiments were conducted at Research Farm of Agromet Research Centre, SKUAST-Jammu, during rabi 2015-16 and 2016-17, and comprised of 3 varieties, 3 sowing environments and 3 N-levels laid out in split-split plot design. The growth and development of wheat crop was also validated through CERES-Wheat model. Earlier sown wheat took more days for physiological maturity as compared to normal and late sown crop. WH-1105 variety took maximum days for physiological maturity and followed by HD-2967 and RSP- 561. Higher dose of nitrogen took more calendar days for physiological maturity as compared to lower doses of nitrogen. WH 1105 variety recorded significantly superior grain and biological yield as compared to HD 2967 and RSP 561. The coefficient of determination (R2) between validation of observed and simulated days to anthesis and maturity was 0.79 and 0.76, respectively. The values obtained for R2 during validation of CERES-wheat model for grain yield of wheat was 0.78. Maximum temperature during reproductive stage showed distinct effect on grain yield of crop. Bangladesh J. Bot. 51(4): 759-765, 2022 (December)

EFFECT OF AGRONOMIC MANIPULATIONS AND THEIR INTERACTIONS ON YIELD, SOIL FERTILITY AND NUTRIENT UPTAKE IN DIFFERENT VARIETIES OF WHEAT UNDER IRRIGATED CONDITIONS OF J&K UNION TERETORY, INDIA

“…The unfavourable environments created by high temperature mostly during reproductive stages especially grain filling stage could be minimized by adjusting the sowing time to an optimum time for different varieties, which are suitable for early, normal and late sown environmental conditions for assured higher yield (Gupta et al, 2020a). It is also reported by the various researchers that the cool period for wheat crop in India is shrinking, while the threat of terminal heat stress is expanding (Gupta et al, 2022a;Gupta et al, 2023).…”

“…Adequate growth and augmentation of crop could be obtained by adjusting the sowing environments which leads to better yield; as perfect sowing environment exploits the full genetic potential of a particular variety by providing optimum growth conditions such as temperature, light, humidity and rainfall (Gupta et al, 2020). The unfavourable environments created by high temperature mostly during reproductive stages especially grain filling stage could be minimized by adjusting the sowing time to an optimum time for different varieties, which are suitable for early, normal and late sown environmental conditions for assured higher yield (Gupta et al, 2020a;Gupta et al, 2022). The accumulated temperature is considered as the principal factor affecting year-to-year variation in phenology (Gupta et al, 2021).…”