Vulnerability of Agriculture, Water and Fisheries to Climate Change 2014
DOI: 10.1007/978-94-017-8962-2_10
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Adaptation Strategies of Citrus and Tomato Farmers Towards the Effect of Climate Change in Nigeria

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Cited by 3 publications
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“…The combustion of fossil fuels will increase anthropogenic conditions that will further exacerbate the issue of climate change and its consequences, i.e., food security [48]. This is because elevated levels of carbon dioxide can cause "protein content [in grain quality to decrease] by 10-14% in non-leguminous grain crops and concentrations of minerals, such as iron and zinc [to] decrease by 15-30%" ( [49], p. 109).…”
Section: How Food Production Systems Are Affecting Climate Changementioning
confidence: 99%
“…The combustion of fossil fuels will increase anthropogenic conditions that will further exacerbate the issue of climate change and its consequences, i.e., food security [48]. This is because elevated levels of carbon dioxide can cause "protein content [in grain quality to decrease] by 10-14% in non-leguminous grain crops and concentrations of minerals, such as iron and zinc [to] decrease by 15-30%" ( [49], p. 109).…”
Section: How Food Production Systems Are Affecting Climate Changementioning
confidence: 99%
“…These changes have had a significant impact on water resources and food security in the country. One of the most significant impacts of climate change on water resources in Nigeria is the reduction in the availability of freshwater [2]. This is due to changes in rainfall patterns, which have led to more frequent and severe droughts in some regions.…”
Section: Introductionmentioning
confidence: 99%