2018
DOI: 10.3389/fmicb.2018.00157
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Adaptation to Aerobic Environment of Lactobacillus johnsonii/gasseri Strains

Abstract: Oxygen is considered one of the main factors affecting probiotic bacteria survival due to the induction of oxidative damages caused by the action of reactive oxygen species (ROS). It has been shown that oxidative stress resistance in lactic acid bacteria is strongly dependent on the type of cell metabolism. Shift from fermentative to respiratory metabolism (through the addition of heme and menaquinone and in presence of oxygen) was associated to increase in biomass, long-term survival, and production of antiox… Show more

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Cited by 56 publications
(39 citation statements)
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“…The efficient sugar utilization and higher levels of ATP produced lead to higher biomass levels [35,38]. This phenomenon has been demonstrated in Streptococcus mutans [39], as well as in some lactobacilli, such as L. johnsonii and L. gasseri [40], L. plantarum [41], and L. leichmannii 313 [36]. Based on these findings (shown in Figure 2), subsequent experiments in this study were carried out under static conditions.…”
Section: Optimization Of Fermentation Conditionsmentioning
confidence: 73%
“…The efficient sugar utilization and higher levels of ATP produced lead to higher biomass levels [35,38]. This phenomenon has been demonstrated in Streptococcus mutans [39], as well as in some lactobacilli, such as L. johnsonii and L. gasseri [40], L. plantarum [41], and L. leichmannii 313 [36]. Based on these findings (shown in Figure 2), subsequent experiments in this study were carried out under static conditions.…”
Section: Optimization Of Fermentation Conditionsmentioning
confidence: 73%
“…Meanwhile, the Suf protein complex helps to assemble or repair oxygen-labile Fe-S clusters under oxidative stress [44,45]. In addition, hydrogen peroxide could further react with some Fe 2+ iron to result in high-activity oxidants through the Fenton reaction [46]. This highly active oxidant might have a stronger inhibitory effect on pathogens in the vagina and a more positive effect on reproductive health, but this requires further testing to verify.…”
Section: Discussionmentioning
confidence: 99%
“…In order to exert a beneficial effect, a probiotic needs to be administered in sufficiently high numbers, and thus it is imperative that the probiotic survive cultivation, processing, and storage. However, unfortunately, most of the probiotics developed so far are strictly or facultatively anaerobic, and the toxicity of oxygen became a negative factor that restricts the manufacture, storage, and application of these probiotics ( Ruiz et al, 2012 ; Hill et al, 2014 ; Maresca et al, 2018 ). Therefore, from the technological perspective, it is an urgent demand to investigate the mechanisms of oxygen tolerance, as findings on this issue would allow the development of efficient techniques to protect these probiotics from oxygen toxicity and ensure the maintenance of adequate cell numbers in the final products.…”
Section: Discussionmentioning
confidence: 99%