1992
DOI: 10.1152/physrev.1992.72.2.507
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Adaptations of glucose and fatty acid metabolism during perinatal period and suckling-weaning transition

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Cited by 462 publications
(378 citation statements)
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“…By contrast, the level of CPT I1 mRNA and the activity of the enzyme are already high prior to birth and remain constant during suckling and weaning regardless of the fat content of the solid diet [92, 931. All of these findings are consistent with earlier reports that during the fetalneonatal transition, not only is the activity of CPT I increased but both the liver content of malonyl-CoA and sensitivity of CPT I to malonyl-CoA inhibition are markedly decreased, allowing for efficient fatty acid oxidation and ketone body production (reviewed in [94]). Conversely, with weaning onto a high carbohydrate diet all of these parameters ar reversed [92-941. In the rat intestine the pattern of CPT I and CPT I1 gene expression during the perinatal period, as well as that for mitochondrial hydroxymethylglutaryl-CoA synthase (which mirrors the CPT I profile), are very similar to those found in liver [93], consistent with a ketogenic role for the intestine at this time [93, 951. The factors responsible for turning on the liver CPT I gene at birth have recently been examined using cultured hepatocytes from 20-day-old fetal rats [96].…”
Section: Structuresupporting
confidence: 92%
“…By contrast, the level of CPT I1 mRNA and the activity of the enzyme are already high prior to birth and remain constant during suckling and weaning regardless of the fat content of the solid diet [92, 931. All of these findings are consistent with earlier reports that during the fetalneonatal transition, not only is the activity of CPT I increased but both the liver content of malonyl-CoA and sensitivity of CPT I to malonyl-CoA inhibition are markedly decreased, allowing for efficient fatty acid oxidation and ketone body production (reviewed in [94]). Conversely, with weaning onto a high carbohydrate diet all of these parameters ar reversed [92-941. In the rat intestine the pattern of CPT I and CPT I1 gene expression during the perinatal period, as well as that for mitochondrial hydroxymethylglutaryl-CoA synthase (which mirrors the CPT I profile), are very similar to those found in liver [93], consistent with a ketogenic role for the intestine at this time [93, 951. The factors responsible for turning on the liver CPT I gene at birth have recently been examined using cultured hepatocytes from 20-day-old fetal rats [96].…”
Section: Structuresupporting
confidence: 92%
“…However, the difference in proliferation rates was not seen when the mice were weaned on a high-fat, carbohydrate-free diet. Thus, during the weaning period, when there is a high rate of beta cell proliferation [69] and when the diet changes from a lipid-rich milk to a carbohydrate-rich chow [70], GLUT2-dependent nervous glucose sensing and parasympathetic activity play a critical role in stimulating beta cell proliferation to achieve normal adult beta cell mass.…”
Section: Nervous Glucose Sensing and The Regulation Of Islet Cell Masmentioning
confidence: 99%
“…Indeed, newborn mammals are fed with milk, which in most species is a high-fat low-carbohydrate diet (Jenness, 1974). Moreover, in some species (rabbit, guinea-pig, human), fatty acids also originate from adipose triacylglycerol stores that are mobilized immediately after birth (Girard et al, 1992). Then fatty acid oxidation develops rapidly after birth in many peripheral tissues and in the liver, where fatty acids are used as precursors for ketone-body synthesis (Williamson, 1982).…”
Section: Introductionmentioning
confidence: 99%
“…Then fatty acid oxidation develops rapidly after birth in many peripheral tissues and in the liver, where fatty acids are used as precursors for ketone-body synthesis (Williamson, 1982). As a direct consequence, the concentration of blood ketone bodies increases during day 1 after birth in many newborn mammals (Williamson, 1982;Girard et al, 1992). This physiological hyperketonaemia persists during all the suckling period and decreases progressively when young mammals begin to nibble the high-carbohydrate diet ofthe adult (Williamson, 1982;Girard et al, 1992).…”
Section: Introductionmentioning
confidence: 99%
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