Human Dispersal and Species Movement 2017
DOI: 10.1017/9781316686942.013
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Adapting crops, landscapes, and food choices: Patterns in the dispersal of domesticated plants across Eurasia

Abstract: After the domestication of plants and animals, the subsequent spread of agriculture represented a process of adaptation of both species and landscapes. Crop species moved beyond their original ecological limits, and their range expansion, when successful, was generally the result of adaptive post-domestication genetic changes on the part of the plants, human-induced changes in agricultural landscapes, and the dynamics of cultural food choice. This chapter explores the patterns by which agriculture became estab… Show more

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Cited by 39 publications
(30 citation statements)
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“…[89,90]. Similarly, plasticity in the expression of vernalization genes among different land races of wheat and barley may have been key in determining the pace and direction of their eastward dispersal across and around the Tibetan Plateau into Asia [89,91], as well as the dispersal of rice out of the Yangtze basin into northern China [89], and of maize from central Mexico throughout North America [92][93][94].…”
Section: Genetic Accommodation and Assimilationmentioning
confidence: 99%
“…[89,90]. Similarly, plasticity in the expression of vernalization genes among different land races of wheat and barley may have been key in determining the pace and direction of their eastward dispersal across and around the Tibetan Plateau into Asia [89,91], as well as the dispersal of rice out of the Yangtze basin into northern China [89], and of maize from central Mexico throughout North America [92][93][94].…”
Section: Genetic Accommodation and Assimilationmentioning
confidence: 99%
“…Human sociocultural evolution and niche construction are clearly linked. Over millennia, human societies accumulated an increasingly complex and potent suite of culturally inherited, socially learned and socially enacted practices for niche construction, such as domestication, livestock husbandry, and irrigation that have increased environmental productivity in support of human populations (Smith 2007a ; Ellis et al 2013b ; Ellis 2015 ; Zeder 2016 ; Fuller and Lucas 2017 ). Even the most productive hunting and foraging strategies were capable of sustaining no more than a dozen hunter-gatherers on a single square kilometer of land (Ellis 2015 ).…”
Section: Introductionmentioning
confidence: 99%
“…The term cultivation usually refers to the growing of domesticated crops for food and other purposes, but it can also refer to non-agricultural contexts of wild-plant exploitation. The meaning has expanded to include a range of activities that promote plant growth such as tillage, land clearance, plant sowing, weeding, harvesting and deliberate burning of vegetation (Harris 2007;Harris and Fuller 2014;Fuller and Lucas 2017). If the sites were settled for a longer period than before, it is likely that shifting cultivation was not taking place but, instead, cultivation took place in longer-term, permanent plots.…”
Section: From Late Mesolithic To Middle Neolithic (6450-3200 Bc)mentioning
confidence: 99%