2004
DOI: 10.1016/j.envsci.2004.07.006
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Adapting food systems of the Indo-Gangetic plains to global environmental change: key information needs to improve policy formulation

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Cited by 213 publications
(135 citation statements)
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“…The Indo-Gangetic Plain (IGP; including regions of Pakistan, India, Nepal, and Bangladesh) is challenged by increasing food production. Any perturbation in agriculture will considerably affect the food systems of the region and increase the vulnerability of the resource-poor population (e.g., Aggarwal et al 2004;Kahlown et al 2007). The HKH stores a considerable amount of water within its extensive glacier cover (about 16 300 km 2 ), while lower-altitude areas are very dry.…”
Section: Introductionmentioning
confidence: 99%
“…The Indo-Gangetic Plain (IGP; including regions of Pakistan, India, Nepal, and Bangladesh) is challenged by increasing food production. Any perturbation in agriculture will considerably affect the food systems of the region and increase the vulnerability of the resource-poor population (e.g., Aggarwal et al 2004;Kahlown et al 2007). The HKH stores a considerable amount of water within its extensive glacier cover (about 16 300 km 2 ), while lower-altitude areas are very dry.…”
Section: Introductionmentioning
confidence: 99%
“…With one of the highest population growth rates in India and without concerted efforts to enhance agricultural productivity (MoA 2015), the gap between consumption and production is poised to widen in this densely populated state of 104 million people (MoA 2015). Furthermore, the regions that currently supply wheat to Bihar, such as the Northwestern state of Punjab where wheat yields averaged 4.79 MT ha −1 over the same period (MoA 2015), have comparatively little scope for boosting yields further (Aggarwal et al 2004). Exacerbating this scenario, there are strong imperatives in Northwestern India to reduce water resource utilization in agriculture in order to arrest the dramatic declines in groundwater levels that are undermining the sustainability and environmental footprint of production (Humphreys et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Exacerbating this scenario, there are strong imperatives in Northwestern India to reduce water resource utilization in agriculture in order to arrest the dramatic declines in groundwater levels that are undermining the sustainability and environmental footprint of production (Humphreys et al 2010). In recognition of the pervasive yield gaps that characterize the Eastern IGP along with a wealth of under-developed water resources (Aggarwal et al 2004;DoA 2008), Indian policy makers have turned their attention to meeting both state-level and national food needs through intensification in the East through programs such as 'Bringing the Green Revolution to Eastern India' (BGREI; http://bgrei-rkvy.nic.in). Nevertheless, a variety of factors contribute to the currently low yields in the East.…”
Section: Introductionmentioning
confidence: 99%
“…However, securing these gains is becoming a challenge in the context of soaring food and fuel prices, volatile markets, global economic downturn, diversion of human capital from agriculture, soil degradation, shrinking farm sizes, depletion of water resources and overarching effects of climate change (Ambast, Tyagi, & Paul, 2006;Humphreys et al, 2010;Jat et al, 2012). Climate change is projected to lead to uncertain onset of monsoons and more frequent extremes of weather (Aggarwal, Joshi, Ingram, & Gupta, 2004). Also, other competitive sectors and schemes such as 'MNREGA' (Mahatma Gandhi National Rural Employment Guarantee Act) have diverted farm labour.…”
Section: Participatory Research and Mobilization Of Young Farmers In mentioning
confidence: 99%
“…During the interactions, farmer groups showed keen interest in new-generation technologies to resolve problems of seeding rice with less labour, precision in levelling to save irrigation water, residue management towards improving soil fertility and water-holding capacity, eliminating tillage to save on fuel, energy and water, and improving nutrient-use efficiency. All of these actions enhance rural livelihoods by increasing farmers' incomes, thus reducing vulnerability (Aggarwal et al, 2004), and enabling adaptation benefits such as ability to respond rapidly and cost effectively to delayed and unpredictable start of the growing season, or minimizing crop losses during dry periods.…”
Section: Participatory Research and Mobilization Of Young Farmers In mentioning
confidence: 99%