“…The CH 4 and CO 2 percentage can be measured using gas chromatographic methods or infrared measurements. The use of methane production as a process output for control is commonly employed (Renard et al, 1988(Renard et al, , 1991Ryhiner et al, 1992;Boscolo et al, 1993;Polihronakis, Petrou, and Deligiannis, 1993;Ryhiner, Heinzle, and Dunn, 1993;Chynoweth et al, 1994;Ehlinger et al, 1994;Moletta et al, 1994;Pullammanappallil et al, 1991Pullammanappallil et al, , 1992Pullammanappallil et al, , 1998. Pressure sensing is a reliable and straightforward technique for the on-line quantification of gas consumption or production in bioprocesses when only a single gas is involved (Anderlei et al, 2004).…”