Maroons, descendants of enslaved Africans who escaped slavery between 1650 and 1863 in Suriname, have a unique rice farming system. Rice is one of their main staple crops, but although previously framed as primitive and destructive, Maroon agriculture has never been studied in detail. Here we analyze the chain of operation of Maroon rice farming, the sequence of activities instrumental in reaching a desired goal, rice production. We interviewed Maroon 99 farmers and collected rice varieties from 106 farmers. We asked about their personal and cultural motivations to cultivate rice, their varieties, how they obtained them, the sequence of farming activities, and the role of men, women, and adolescents during these activities. The operation chain is complex and differs slightly among communities and the areas where they reside. Practices are influenced by seasonality, local environmental conditions, personal conditions, religion, and ethnicity. In Maroon rice farming, the main goal is to maintain food security, sovereignty, and cultural identity, not only in the short term but also in the distant future. As such, our results contrast with previous research that has described Maroon farming practices as inferior, static, and lacking ecological connection to the land.